With over 15 years in the ag and biofuels industries, and growing up on a dryland crop, hog and cattle farm in east central Kansas, James has walked in the shoes of producers and business operators alike. Serving the biofuel, ag manufacturing and food and beverage industries, he is passionate about helping producers maximize margins, develop efficiencies, and offer solutions to the problems keeping them up at night.
In his seasoned career, he has overseen many departments ranging from grain, agronomy, convenience stores, fuels, feeds, and even a restaurant. His well-rounded depth of knowledge makes him an excellent advisor and solutions-oriented partner.
